Nestled on the second floor of Times Square at 550 Hwy 7 E, Richmond Hill, Lee Brothers BBQ (李季·川菜·烧烤) is a culinary gem that brings the bold and vibrant flavors of Sichuan cuisine to the heart of Ontario. Renowned for its authentic dishes and inviting atmosphere, this restaurant has become a favorite among locals and visitors alike.
Phone Number: (905) 889-9880
Address: 550 Hwy 7 Unit 222,2nd floor, Richmond Hill, ON L4B 3Z4
Mon: 12:00 PM – 11:00 PM
Tue: Closed
Wed: 12:00 PM – 11:00 PM
Thu: 12:00 PM – 11:00 PM
Fri: 12:00 PM – 11:00 PM
Sat: 12:00 PM – 11:00 PM
Sun: 12:00 PM – 11:00 PM
Founded with a passion for delivering genuine Sichuan flavors, Lee Brothers BBQ has established itself as a go-to destination for those seeking an authentic Chinese dining experience. The restaurant's commitment to traditional cooking techniques and high-quality ingredients ensures that every dish resonates with the rich culinary heritage of Sichuan province.
What to Expect
At Lee Brothers BBQ, diners are treated to a diverse menu that showcases the depth and complexity of Sichuan cuisine. Some of the standout dishes include:
Spicy and Hot Frog Legs (李季麻辣蛙腿): A fiery delicacy that perfectly balances heat and flavor.
Szechuan Spicy Boiled Beef (水煮牛肉): Tender beef slices simmered in a spicy broth, offering a mouth-numbing sensation characteristic of Sichuan peppercorns.
Special Flavored Fried Eggplant (风味茄子): A customer favorite known for its crispy exterior and savory seasoning.
Lamb Kebabs (羊肉串): Juicy and well-seasoned, these skewers are grilled to perfection, reflecting the restaurant's barbecue prowess.
The menu also features a variety of cold dishes, stir-fries, and traditional desserts like Szechuan Ice Jelly (四川冰粉), catering to a wide range of palates.
The Vibe
Lee Brothers BBQ offers a cozy and unpretentious dining environment, allowing the food to take center stage. The warm and attentive staff contribute to a welcoming atmosphere, making it an ideal spot for both casual meals and special gatherings.